Whole snakehead fish with fine cross-hatch scoring

Hand-Scored Snakehead Fish

$46.00
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Whole snakehead fish with fine cross-hatch scoring
  • Whole snakehead fish with fine cross-hatch scoring
  • Steamed snakehead fish with ginger and spring onion
  • Snakehead fish poached in a spiced chilli broth
  • Whole snakehead fish with fine cross-hatch scoring
  • Steamed snakehead fish with ginger and spring onion
  • Snakehead fish poached in a spiced chilli broth
Hand-Scored Snakehead Fish

Hand-Scored Snakehead Fish

$46.00 $23.00/kg

Whole snakehead fish cut with a fine diamond score by hand so the flesh cooks evenly.

Origin

  • Farmed freshwater snakehead
  • Prepared and scored to order

Appearance

  • Firm white flesh under silver-grey skin
  • Even diagonal cuts across the body

Cooking

  • Steam whole with ginger and spring onion
  • Poach in a spiced broth for a Sichuan-style dish
  • Pan-fry until the skin turns crisp

Storage

Keep refrigerated at 0–4°C and cook within 2 days. Freeze at -18°C for up to 2 months.

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