Fresh Whole Squid

Whole squid from coastal fishing grounds, cleaned and left intact for the kitchen.

Origin

• Wild-caught from coastal waters
• Cleaned and packed on ice

Appearance

• Pearly-white mantle with pink-speckled skin
• Tentacles intact and firm to the touch

Cooking

• Score the mantle, then grill or stir-fry quickly over high heat
• Slice into rings for battering and frying
• Stuff the body with rice or herbs before roasting

Storage

Refrigerate at 0–4°C and cook within 2 days. Freeze at -18°C for up to 3 months.