• Whole snakehead fish with fine cross-hatch scoring
  • Steamed snakehead fish with ginger and spring onion
  • Snakehead fish poached in a spiced chilli broth

Hand-Scored Snakehead Fish

Hand-Scored Snakehead Fish

 
$46.00
$46.00
$23.00 kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

nutrition

Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Whole snakehead fish with fine cross-hatch scoring

Hand-Scored Snakehead Fish

$46.00
$46.00
$23.00 kg
Sold out

Whole snakehead fish cut with a fine diamond score by hand so the flesh cooks evenly.

Origin

  • Farmed freshwater snakehead
  • Prepared and scored to order

Appearance

  • Firm white flesh under silver-grey skin
  • Even diagonal cuts across the body

Cooking

  • Steam whole with ginger and spring onion
  • Poach in a spiced broth for a Sichuan-style dish
  • Pan-fry until the skin turns crisp

Storage

Keep refrigerated at 0–4°C and cook within 2 days. Freeze at -18°C for up to 2 months.

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