Salt & Pepper Mantis Shrimp

Mantis shrimp coated in a salt and pepper seasoning blend, ready for a hot pan or fryer.

Origin

• Wild-caught from warm coastal waters
• Hand-selected for size and meat yield

Appearance

• Segmented tails with firm, sweet meat
• Coated in a savoury salt and pepper mix

Cooking

• Deep-fry for 2–3 minutes until the shell crisps
• Pan-sear in a hot wok with extra garlic and chilli
• Finish with spring onion and serve at once

Storage

Keep refrigerated at 0–4°C and cook within 2 days. Freeze at -18°C for up to 2 months.