{"product_id":"salt-pepper-mantis-shrimp","title":"Salt \u0026 Pepper Mantis Shrimp","description":"\u003cp\u003eMantis shrimp coated in a salt and pepper seasoning blend, ready for a hot pan or fryer.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught from warm coastal waters\u003c\/li\u003e\n\u003cli\u003eHand-selected for size and meat yield\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSegmented tails with firm, sweet meat\u003c\/li\u003e\n\u003cli\u003eCoated in a savoury salt and pepper mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeep-fry for 2–3 minutes until the shell crisps\u003c\/li\u003e\n\u003cli\u003ePan-sear in a hot wok with extra garlic and chilli\u003c\/li\u003e\n\u003cli\u003eFinish with spring onion and serve at once\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0–4°C and cook within 2 days. Freeze at -18°C for up to 2 months.\u003c\/p\u003e","brand":"Finn Morrison","offers":[{"title":"Default Title","offer_id":67952265691226,"sku":null,"price":86.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/9355\/9642\/files\/salt-pepper-mantis-shrimp-1.jpg?v=1793676134","url":"https:\/\/fimotech.shop\/products\/salt-pepper-mantis-shrimp","provider":"FINN MORRISON","version":"1.0","type":"link"}