{"title":"Pie Nights","description":null,"products":[{"product_id":"fresh-whole-squid","title":"Fresh Whole Squid","description":"\u003cp\u003eWhole squid from coastal fishing grounds, cleaned and left intact for the kitchen.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught from coastal waters\u003c\/li\u003e\n\u003cli\u003eCleaned and packed on ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePearly-white mantle with pink-speckled skin\u003c\/li\u003e\n\u003cli\u003eTentacles intact and firm to the touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eScore the mantle, then grill or stir-fry quickly over high heat\u003c\/li\u003e\n\u003cli\u003eSlice into rings for battering and frying\u003c\/li\u003e\n\u003cli\u003eStuff the body with rice or herbs before roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0–4°C and cook within 2 days. Freeze at -18°C for up to 3 months.\u003c\/p\u003e","brand":"Finn Morrison","offers":[{"title":"Default Title","offer_id":67952264839258,"sku":null,"price":32.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/9355\/9642\/files\/fresh-whole-squid-1.jpg?v=1793676122"},{"product_id":"premium-squid-flowers","title":"Premium Squid Flowers","description":"\u003cp\u003eSquid bodies scored in a fine cross-hatch and cut into flower shapes for quick cooking.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePale, translucent pieces with a clean lattice cut\u003c\/li\u003e\n\u003cli\u003eCurl into tight blossoms once heated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlanch for 20–30 seconds to open the cuts\u003c\/li\u003e\n\u003cli\u003eStir-fry with garlic, chilli and greens\u003c\/li\u003e\n\u003cli\u003eAdd to hot pot or soup at the last minute\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Thaw in the refrigerator overnight and cook within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"Finn Morrison","offers":[{"title":"Default Title","offer_id":67952266018906,"sku":null,"price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/9355\/9642\/files\/premium-squid-flowers-1.jpg?v=1793676138"},{"product_id":"fresh-cut-squid-skewers","title":"Fresh Cut Squid Skewers","description":"\u003cp\u003eSquid bodies cleaned, scored and threaded onto bamboo skewers, ready for the grill.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThick mantle pieces with shallow diagonal scoring\u003c\/li\u003e\n\u003cli\u003eEvenly threaded and cut to a similar size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrill over charcoal and brush with a soy and honey glaze\u003c\/li\u003e\n\u003cli\u003eBake at 200°C for 8–10 minutes, turning once\u003c\/li\u003e\n\u003cli\u003ePan-sear with butter, garlic and chilli flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0–4°C and cook within 2 days. Freeze at -18°C for up to 2 months.\u003c\/p\u003e","brand":"Finn Morrison","offers":[{"title":"Default Title","offer_id":67952266346586,"sku":null,"price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/9355\/9642\/files\/fresh-cut-squid-skewers-1.jpg?v=1793676142"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/9355\/9642\/collections\/salt-pepper-mantis-shrimp-2.jpg?v=1793685165","url":"https:\/\/fimotech.shop\/collections\/pie-nights.oembed","provider":"FINN MORRISON","version":"1.0","type":"link"}