{"title":"Chef-Prepared Seafood","description":"\u003cp\u003eScored, sliced and ready to cook straight from the pack.\u003c\/p\u003e","products":[{"product_id":"norwegian-fresh-salmon-sashimi","title":"Norwegian Fresh Salmon Sashimi","description":"\u003cp\u003eSashimi-grade Atlantic salmon from Norwegian fjord farms, sliced and packed chilled for the sashimi counter.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFarmed in cold, deep fjord water in Norway\u003c\/li\u003e\n\u003cli\u003eSliced and chilled at the processing house\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAppearance \u0026amp; Texture\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBright orange-pink flesh with fine white marbling\u003c\/li\u003e\n\u003cli\u003eSilky, even slices that hold their shape on the plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe chilled as sashimi with soy sauce and wasabi\u003c\/li\u003e\n\u003cli\u003eLay over seasoned rice for donburi or nigiri\u003c\/li\u003e\n\u003cli\u003eAdd to poke bowls, salads and canapes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0–4°C and use within 2 days of delivery. Freeze on arrival if not serving straight away.\u003c\/p\u003e","brand":"Finn Morrison","offers":[{"title":"Default Title","offer_id":67952235544666,"sku":null,"price":98.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/9355\/9642\/files\/norwegian-fresh-salmon-sashimi-1.jpg?v=1793675796"},{"product_id":"premium-squid-flowers","title":"Premium Squid Flowers","description":"\u003cp\u003eSquid bodies scored in a fine cross-hatch and cut into flower shapes for quick cooking.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePale, translucent pieces with a clean lattice cut\u003c\/li\u003e\n\u003cli\u003eCurl into tight blossoms once heated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlanch for 20–30 seconds to open the cuts\u003c\/li\u003e\n\u003cli\u003eStir-fry with garlic, chilli and greens\u003c\/li\u003e\n\u003cli\u003eAdd to hot pot or soup at the last minute\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C. Thaw in the refrigerator overnight and cook within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"Finn Morrison","offers":[{"title":"Default Title","offer_id":67952266018906,"sku":null,"price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/9355\/9642\/files\/premium-squid-flowers-1.jpg?v=1793676138"},{"product_id":"fresh-cut-squid-skewers","title":"Fresh Cut Squid Skewers","description":"\u003cp\u003eSquid bodies cleaned, scored and threaded onto bamboo skewers, ready for the grill.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThick mantle pieces with shallow diagonal scoring\u003c\/li\u003e\n\u003cli\u003eEvenly threaded and cut to a similar size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrill over charcoal and brush with a soy and honey glaze\u003c\/li\u003e\n\u003cli\u003eBake at 200°C for 8–10 minutes, turning once\u003c\/li\u003e\n\u003cli\u003ePan-sear with butter, garlic and chilli flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0–4°C and cook within 2 days. Freeze at -18°C for up to 2 months.\u003c\/p\u003e","brand":"Finn Morrison","offers":[{"title":"Default Title","offer_id":67952266346586,"sku":null,"price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/9355\/9642\/files\/fresh-cut-squid-skewers-1.jpg?v=1793676142"},{"product_id":"hand-scored-snakehead-fish","title":"Hand-Scored Snakehead Fish","description":"\u003cp\u003eWhole snakehead fish cut with a fine diamond score by hand so the flesh cooks evenly.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFarmed freshwater snakehead\u003c\/li\u003e\n\u003cli\u003ePrepared and scored to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirm white flesh under silver-grey skin\u003c\/li\u003e\n\u003cli\u003eEven diagonal cuts across the body\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam whole with ginger and spring onion\u003c\/li\u003e\n\u003cli\u003ePoach in a spiced broth for a Sichuan-style dish\u003c\/li\u003e\n\u003cli\u003ePan-fry until the skin turns crisp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0–4°C and cook within 2 days. Freeze at -18°C for up to 2 months.\u003c\/p\u003e","brand":"Finn Morrison","offers":[{"title":"Default Title","offer_id":67952266674266,"sku":null,"price":46.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/9355\/9642\/files\/hand-scored-snakehead-fish-1.jpg?v=1793676147"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/9355\/9642\/collections\/fresh-cut-squid-skewers-1.jpg?v=1793690956","url":"https:\/\/fimotech.shop\/collections\/chef-prepared-seafood.oembed","provider":"FINN MORRISON","version":"1.0","type":"link"}